Our Menu
* Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Bucatino Trattoria is dedicated to the use of local farmers' organic ingredients and green unaltered products whenever possible. Gluten-free dishes are available upon request. Please alert your server if you have any food allergies or dietary restrictions • Parties of 6 or more are subject to a 20% gratuity
Antipasti
Salsicca
$11.00
Homemade spicy Italian sausage with broccolini and cherry pepper.
Polpette
$11.00
Homemade meatballs with tomato basil sauce, sheep milk ricotta, and basil.
Scampetti
$12.00
Grilled shrimp with an aromatic herb lemon infusion.
Carote
$9.00
Roasted organic baby carrots and golden beets, garlic, fresh herbs, butter, and oil.
Cavolini
$10.00
Crispy brussels sprouts and parmesan cheese.
Tonno Crudo*
$12.00
Ahi tuna carpaccio with avocado, lemon, capers, and fresh herbs.
Cozze
$12.00
PEI mussels with peperonata, tomato sugo, and crashed red peppers.
Zuppe
Minestrone
$8.00
Roman seasonal vegetable soup.
Romana
$8.00
Italian wedding soup.
Insalate
Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$9.00 | Ahi Tuna +$9.00
Mista
$9.00
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.
Cesare*
$9.00
Romaine lettuce, homemade Caesar dressing, shaved parmesan cheese, tomatoes, and croutons.
Arugula
$9.00
Arugula greens, shaved reggiano, and lemon vinaigrette.
Pera
$10.00
Hearts of romaine lettuce with walnuts, gorgonzola cheese, fresh pears with balsamic reduction.
Rapa
$10.00
Organic greens, roasted golden beets, walnuts, gorgonzola cheese, and lemon vinaigrette.
Frittura
Carciofi
$11.00
Long-stem Roman artichokes, lightly fried, and spicy aioli.
Arancini
$12.00
Three-fried breaded arborio rice balls stuffed with four cheeses and marinara sauce.
Fiore di Zucca
$13.00
Lightly fried organic squash blossom stuffed with mozzarella cheese, and spicy aioli.
Calamari
$14.00
Lightly fried calamari with spicy marinara sauce and lemon.
Fritto Misto
$17.00
Tempura fried jumbo shrimp, scallops, calamari, zucchini, artichokes hearts, and lemon, served with a spicy aioli.
La Mozzarella
Caprese
$13.00
Homemade fresh mozzarella, local tomatoes, basil, and EVOIL.
Burrata
$14.00
Homemade creamy mozzarella with grilled vegetables, tomatoes and olives, mixed greens, and EVOIL.
Bufala
$15.00
Homemade bufala mozzarella with avocado, tomatoes, olives, mixed greens, and EVOIL.
Bruschette
Pomodoro
$7.00
Roma tomatoes, basil, garlic, and EVOIL.
Avocado
$8.00
Avocado, goat cheese, red onions, and sweet chili sauce.
Pane e Aglio
$6.00
Garlic bread.
Antipasto Romano
Antipasto Romano
$14.00/Per Person
Assorted antipasto with cured meats, grilled vegetables, mozzarella, burrata, tomatoes, and olives | Minimum two.
Er Bucatino
House specialty.
Bucatini Bolognese
$18.00
Thick hollow pasta with classic meat sauce topped with Roman pecorino cream.
Bucatini Amatriciana
$17.00
Thick hollow pasta with pancetta, onions, pecorino Romano, and tomato basil sauce.
Bucatini al Forno
$18.00
Thick hollow pasta with ricotta, meat, and tomato basil sauce, baked with mozzarella cheese.
Ravioli
Ravioli Zucca
$17.00
Homemade butternut squash ravioli in a sage brown butter sauce and drizzled balsamic reduction
Ravioli Spinaci
$17.00
Homemade spinach ravioli, porcini mushrooms pink vodka cream sauce.
Ravioli Funghi
$17.00
Homemade wild mushrooms ravioli, truffle cream sauce.
Carne e Pesce
Pollo Piccata
$18.00
Chicken breast with lemon capers and white wine sauce served with garlic mashed potatoes and spinach.
Pollo Marsala
$18.00
Chicken breast with mushrooms in a Marsala cream sauce served with roasted potatoes and spinach.
Tagliata di Manzo*
$20.00
Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes, and fresh herb vinaigrette.
Trota al Limone
$19.00
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, and lemon sauce, served with spinach and roasted potatoes.
Salmone Salsa Verde
$20.00
Grilled salmon, garlic mashed potatoes, spinach, and Italian salsa verde.
Pasta e Pesce
Linguine Scampi
$19.00
Jumbo shrimp with garlic white wine sauce with linguine.
Linguine Vongole
$18.00
Linguine with fresh clams, basil, crushed red pepper, and garlic white wine sauce.
Panini Romani
Made with pinsa bread.
Caprese
$13.00
Mozzarella, tomatoes, and basil.
Romano
$14.00
Mortadella, stracciatella, pistachio cream, and arugula.
Diavola
$16.00
Porchetta, nduja cream, grilled vegetables, and arugula.
Salamino
$15.00
Spicy salami, pecorino cream, eggplant, and arugula.
Prosciutto
$15.00
Parma prosciutto, mozzarella, truffle cream, arugula, and tomatoes.
Tacchino
$14.00
Turkey, tomatoes, avocado, mozzarella, and arugula.
Giardino
$14.00
Eggplant, grilled zucchini, roasted peppers, arugula, tomatoes, and pistachio cream.
La Pasta
Gluten-Free Pasta +$5
Penne Arrabbiata
$16.00
Penne pasta in a spicy tomato sauce.
Spaghetti Polpette
$17.00
Homemade meatballs in a classic tomato basil sauce.
Penne Papalina
$17.00
Penne tossed with chicken and broccoli in a garlic cream sauce.
Linguine Puttanesca
$16.00
Linguine, olives, capers, garlic, and tomato basil sauce.
Rigatoni Salsiccia
$17.00
Rigatoni with sausage and peppers in a garlic tomato basil sauce.
Spaghetti Carbonara
$16.00
Pancetta, shallots, black pepper, and egg yolk with a touch of cream.
Pasta Fatta in Casa
Pappardelle Bolognese
$18.00
Homemade wide ribbon pasta with a classic meat sauce.
Lasagna
$18.00
Homemade meat lasagna.
Gnocchi
$17.00
Homemade potato dumplings, with a choice of bolognese, four cheeses sauce, or pesto cream sauce.
La Parmigiana
Pollo Parmigiana
$18.00
Breaded chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo.
Melanzane Parmigiana
$17.00
Organic eggplant lightly fried, baked with mozzarella, tomato basil sauce, and served with penne Alfredo.
Dal Pizzettaro
Gluten-Free Crust +$5
Pizza Margherita
$15.00
Mozzarella, tomato sauce, and basil.
Pizza Ortolana
$16.00
Mozzarella, tomato sauce, zucchini, eggplant, and roasted peppers.
Pizza Romana
$17.00
Mozzarella, tomato sauce, smoked prosciutto, meatballs, and spicy salami.
Quattro Formaggi
$17.00
Mozzarella, gorgonzola, fontina, ricotta, and prosciutto di Parma.
Pizza Rustica
$16.00
Mozzarella, jalapeño peppers, grilled chicken, and Caesar salad.
Pizza Boscaiola
$17.00
Mozzarella, tomato sauce, mushroom, and sausage.
Pinsa
Pinsa is a Roman pizza that is made with wheat, soy, and rice flower. Very low in gluten, crispy outside, soft inside in oval shape.
Caracalla
$17.00
Tomato, fresh mozzarella, artichokes, olives, mushrooms, and Parma prosciutto.
Colosseo
$16.00
Fresh mozzarella, sliced tomatoes, arugula, and Parma prosciutto.
Pantheon
$17.00
Tomato, fresh mozzarella, calabrese, meatballs, and olives.
Formaggio
$17.00
Fresh mozzarella, provolone, gorgonzola, and mortadella.
* Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Bucatino Trattoria is dedicated to the use of local farmer's organic ingredients and green unaltered products whenever possible | Gluten-free dishes are available upon request. Please alert your server if you have any food allergies or dietary restrictions • Parties of 6 or more are subject to a 20% gratuity
Antipasti
Salsicca
$11.00
Homemade spicy Italian sausage with broccolini and cherry pepper.
Polpette
$11.00
Homemade meatballs with tomato basil sauce, sheep milk ricotta, and basil.
Scampetti
$12.00
Grilled shrimp with an aromatic herb lemon infusion.
Carote
$9.00
Roasted organic baby carrots and golden beets, garlic, fresh herbs, butter, and oil.
Cavolini
$10.00
Crispy brussels sprouts and parmesan cheese.
Tonno Crudo*
$12.00
Ahi tuna carpaccio with avocado, lemon, capers, and fresh herbs.
Cozze
$12.00
Peimussells with peperonata, tomato sugo, and crashed red peppers.
Frittura
Carciofi
$11.00
Long-stem Roman artichokes, lightly fried, and spicy aioli.
Arancini
$12.00
Three-fried breaded arborio rice balls stuffed with four cheeses with marinara sauce.
Fiore di Zucca
$13.00
Lightly fried organic squash blossom stuffed with mozzarella cheese, and spicy aioli.
Calamari
$14.00
Lightly fried calamari with spicy marinara sauce and lemon.
Fritto Misto
$18.00
Tempura fried jumbo shrimp, scallops, calamari, zucchini, artichokes hearts, and lemon, served with a spicy aioli.
La Mozzarella
Caprese
$13.00
Homemade fresh mozzarella, local tomatoes, basil, balsamic reduction and EVOIL
Burrata
$14.00
Homemade creamy mozzarella with grilled vegetables, tomatoes and olives, mixed greens, balsamic reduction, and EVOIL
Bufala
$15.00
Homemade bufala mozzarella with avocado, tomatoes, olives, mixed greens, and EVOIL.
Caprese Trio
$28.00
Fresh mozzarella, burrata, bufala mozzarella, grilled vegetables, tomatoes, roasted peppers (for two or more)
Bruschette
Pomodoro
$7.00
Roma tomatoes, basil, garlic, and EVOIL.
Avocado
$8.00
Avocado, goat cheese, red onions, and sweet chili sauce.
Pane e Aglio
$6.00
Garlic bread.
Insalate
Mista
$10.00
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.
Cesare*
$10.00
Romaine lettuce, homemade Caesar dressing, shaved parmesan cheese, tomatoes, and croutons.
Arugula
$10.00
Arugula greens, shaved reggiano, and lemon vinaigrette.
Pera
$11.00
Hearts of romaine lettuce with walnuts, gorgonzola cheese, fresh pears with balsamic reduction.
Rapa
$11.00
Organic greens, roasted golden beets, walnuts, gorgonzola cheese, and lemon vinaigrette.
Zuppe
Minestrone
$8.00
Roman seasonal vegetable soup.
Romana
$8.00
Italian wedding soup.
Antipasto Romano
Antipasto Romano
$14.00/Per Person
Assorted antipasto with cured meats, grilled vegetables, mozzarella, burrata, tomatoes, and olives | Minimum two.
Er Bucatino
House specialty.
Bucatini Bolognese
$21.00
Thick hollow pasta with classic meat sauce topped with Roman pecorino cream.
Bucatini Amatriciana
$20.00
Thick hollow pasta with pancetta, onions, pecorino Romano, and tomato basil sauce.
Bucatini al Forno
$21.00
Thick hollow pasta with ricotta, meat, and tomato basil sauce, baked with mozzarella cheese.
Bucatini al Limone
$23.00
Thick hollow pasta with jumbo shrimp, bell peppers, zucchini, peas and carrots, lemon zest, lemon cream sauce, and shaved Reggiano cheese.
Ravioli
Ravioli Zucca
$21.00
Homemade butternut squash ravioli in a sage brown butter sauce topped with balsamic reduction and shaved Parmesan
Ravioli Spinaci
$21.00
Homemade spinach ravioli, porcini mushrooms, and pink vodka cream sauce.
Ravioli Funghi
$21.00
Homemade wild mushrooms ravioli, truffle cream sauce.
Carne e Pesce
Pollo Piccata
$23.00
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and spinach.
Pollo Valdostana
$24.00
Chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach and garlic mashed potatoes.
Pollo Marsala
$23.00
Chicken breast with mushrooms in a Marsala cream sauce, served with roasted potatoes and spinach.
Tagliata di Manzo*
$26.00
Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes, and fresh herb vinaigrette.
Agnello Scottadito*
$28.00
All-natural grilled Colorado lamb T-bones served with roasted potatoes, asparagus, and fresh herbs vinaigrette.
Trota al Limone*
$25.00
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, and lemon sauce, served with spinach and roasted potatoes.
Zuppa di Pesce*
$29.00
Fresh salmon, shrimp, clams, scallops, mussels, spicy seafood broth with fresh herbs, and garlic crostini, served over linguini.
Salmon Salsa Verde*
$26.00
Grilled salmon, garlic mashed potatoes, spinach, and Italian salsa verde.
Vitello Piccata
$27.00
Veal scaloppine in lemon butter and capers white wine sauce, served with spinach and garlic mashed potatoes.
Vitello Marsala
$27.00
Veal scaloppine, Marsala wine mushroom demi-glaze cream sauce, served with asparagus and garlic mashed potatoes.
Pasta e Pesce
Linguine Scampi
$23.00
Jumbo shrimp with garlic white wine sauce with linguine.
Spaghetti Corsara
$24.00
Fresh salmon, shrimp, and sea scallops sautéed in a spicy garlic tomato wine sauce.
Linguine Vongole
$22.00
Linguine with fresh clams, basil, crushed red pepper, and garlic white wine sauce.
La Pasta
Gluten Free Pasta +$5.00
Penne Arrabbiata
$19.00
Penne pasta in a spicy tomato sauce.
Spaghetti Polpette
$20.00
Homemade meatballs in a classic tomato basil sauce.
Penne Papalina
$20.00
Penne tossed with chicken and broccoli in a garlic cream sauce.
Linguine Puttanesca
$19.00
Linguine, olives, capers, garlic, and tomato basil sauce.
Rigatoni Salsiccia
$20.00
Rigatoni with sausage and peppers in a garlic tomato basil sauce.
Spaghetti Carbonara
$20.00
Pancetta, shallots, black pepper & egg yolk with a touch of cream.
Pasta Fatta in Casa
Pappardelle Bolognese
$23.00
Homemade wide ribbon pasta with a classic meat sauce.
Lasagna
$22.00
Homemade meat lasagna.
Gnocchi
$22.00
Homemade potato dumplings, with a choice of Bolognese, four cheeses sauce, or pesto cream sauce.
Cannelloni
$24.00
Homemade cannelloni stuffed with lobster, scallops, shrimp, and fresh herbs, baked in truffle cream sauce.
La Parmigiana
Pollo Parmigiana
$23.00
Breaded chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo.
Vitello Parmigiana
$26.00
Breaded veal cutlet baked with mozzarella, tomato basil sauce, served with penne Alfredo.
Melanzane Parmigiana
$22.00
Organic eggplant lightly fried, baked with mozzarella, tomato basil sauce, and served with penne Alfredo.
Dal Pizzettaro
Gluten-Free Crust +$5.00
Pizza Margherita
$17.00
Mozzarella, tomato sauce, and basil.
Pizza Ortolana
$18.00
Mozzarella, tomato sauce, zucchini, eggplant, and roasted peppers.
Pizza Romana
$18.00
Mozzarella, tomato sauce, prosciutto, meat balls and spicy salami.
Quattro Formaggi
$19.00
Mozzarella, gorgonzola, fontina, ricotta, and prosciutto di Parma.
Pizza Boscaiola
$19.00
Mozzarella, tomato sauce, mushroom, and sausage.
Pinsa
Authentic oval Roman pizza.
Caracalla
$19.00
Tomato, fresh mozzarella, artichokes, olives, mushrooms, and Parma prosciutto.
Colosseo
$18.00
Fresh mozzarella, sliced tomatoes, arugula, and Parma prosciutto.
Pantheon
$18.00
Tomato, fresh mozzarella, calabrese, meatballs, and olives.
Formaggio
$18.00
Fresh mozzarella, provolone, gorgonzola, and mortadella.
Happy Hour 3 Pm to 6 Pm Daily. All Night on Mondays Except Holidays
Salumi
$8.00
Prosciutto Di Parma
Salt cured pork
Salami Felino
“King of Salami”
Mortadella
Pork Sausage
Calabrese
Spicy Salami
Bruschette
$5.00
Pomodoro
Roma tomatoes, basil, garlic and extra virgin olive oil.
Avocado
Avocado, goat cheese, red onions and sweet chili sauce.
Pesce
Scampetti
$10.00
Grilled shrimp with an aromatic herb lemon infusion.
Cozze
$9.00
P.E.I. Mussels with peperonata, tomato and crushed red pepper.
Calamari Fritto
$10.00
Lightly fried calamari, served with a spicy tomato basil sauce and lemon.
Tonno Crudo
$10.00
Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs.
Verdura
Cavolini
$8.00
Brussels sprouts in a lemon and olive oil sauce.
Carciofi
$8.00
Long stem roman artichokes, lightly fried, spicy aioli.
Pizza
Margherita
$13.00
Mozzarella, tomato sauce and basil.
Salamino
$14.00
Mozzarella, tomato sauce and spicy salami.
Boscaiola
$14.00
Mozzarella, tomato sauce, mushrooms and sausage.
House Specialties
Mozzarella Caprese
$9.00
Homemade fresh mozzarella, local tomatoes, basil and EVOO.
Fiore Di Zucca
$11.00
Lightly fried organic squash blossoms stuffed withmozzarella cheese, spicy aioli.
Polpette
$8.00
Homemade meatballs with tomato basil sauce,topped with sheep’s milk ricotta and basil.
Arancini
$10.00
Three fried breaded Arborio rice balls stuffed with fourcheese with marinara sauce.
Salsiccia
$9.00
Homemade spicy Italian sausage grilled with broccolini.
Drinks
House Wine:
$7.00
Pinot Grigio or Montepulciano
Draft and Bottle Beer
1 dollar off
Draft Fat Tire
$5.00
Specialty Cocktails
$10.00
Dolci
Add a shot of Meletti Cioccolato over any dessert +$8.00
Chocolate Mousse
$6.00
Tiramisu
$8.00
Gelato
$6.00
Chocolate | Vanilla | Espresso | Pistachio | Strawberry
Spumoni
$6.00
Crème Brûlée
$9.00
Cheesecake
$9.00
With raspberry coulis.
Cannoli
$6.00
Nocciola Cioccolato
$8.00
Dark chocolate mousse and hazelnut cake.
Torta Cioccolato
$9.00
Gluten-free warm, soft chocolate cake.
Lavazza Cafe
Dbl Shot +$1.00
Espresso
$3.50
Cappuccino
$5.00
Latte
$5.00
Grappa
Nardini Grappa
$10.00
Poli Miele Honey Grappa
$10.00
Alexander Grappa
$11.00
Poli Cleopatra Moscato Grappa
$12.00
Luigi Nebbiolo Grappa
$12.00
Poli Sarpa Grappa
$13.00
Anisette
Sambuca
$9.00
Dark Sambuca
$9.00
Meletti Anisette
$10.00
Amaro / Fernet
Branca Fernet
$8.00
Luxardo Fernet
$8.00
Montenegro Amaro
$8.00
Meletti Amaro
$8.00
Averna Amaro
$9.00
Nonino Amaro
$9.00
Ramazzotti Amaro
$9.00
Luigi Fernet
$11.00
Port
Fonseca Bin 27 Porto
$8.00
Taylor 10yr Tawny Porto
$9.00
Taylor 20yr Tawny Porto
$11.00
Cognac & Brandy
Hennessy VS Cognac
$10.00
Hennessy VSOP Cognac
$14.00
Remy Martin VSOP Cognac
$14.00
Liqueur
Pellegrino Lemoncello
$8.00
Meletti Cioccolato (Chocolate)
$8.00
Frangelico
$8.00
Baileys
$9.00
Kahlua
$8.00
Drambuie
$8.00
Dom Benedictine
$9.00
Disaronno Amaretto
$9.00
Grand Marnier
$11.00
Tia Maria
$7.00
Chambord
$8.00
Strega
$10.00
Cynar
$8.00
To submit a request, please fill out the form at https://bucatinotrattoria.com/lafayette-bucatino-trattoria-romana-party and include your selections in the description
For parties of 20 persons or fewer, we welcome you to make a reservation at bucatinotrattoria.com and enjoy our standard dinner service 50 people
Private dining room capacity: 50 people
Room Rental Weekdays: $200.00
Room Rental Weekends: $250.00
Dining
Prices vary based on menu selections.
Option #1
$50.00 - $55.00 per guest
Selection of two/three family-style appetizers: Polpette | Calamari | Bruschetta | Antipasto Romano | Caprese Trio | Cavolini | Caprese
Choice between two salads
Choice between 3-4 entrees
Choice between 1-2 desserts
Selection of two/three family-style appetizers: Polpette | Calamari | Bruschetta | Antipasto Romano | Caprese Trio | Cavolini | Caprese
Choice between two salads
Choice between 3-4 entrees
Choice between 1-2 desserts
Option #2
$45.00 - $50.00 per guest
Choice between two salads
Choice between 3-4 entrees
Choice between 1-2 desserts
Choice between two salads
Choice between 3-4 entrees
Choice between 1-2 desserts
Option #3
$35.00 - $40.00 per guest
Selection of two/three family-style appetizers: Polpette | Calamari | Bruschetta | Antipasto Romano | Caprese Trio | Cavolini | Caprese | Choice Between Two Salads
Choice between 3-4 entrees
Selection of two/three family-style appetizers: Polpette | Calamari | Bruschetta | Antipasto Romano | Caprese Trio | Cavolini | Caprese | Choice Between Two Salads
Choice between 3-4 entrees
Option #4
$30.00 - $35.00 per guest
Buffet style self-service includes two appetizers, bread service, and 2-3 entrees
Buffet style self-service includes two appetizers, bread service, and 2-3 entrees
Drink
Option #1
$40.00/per Guest
Open Bar:
All by the glass reds, whites, and beers
Vodka: Mythology | Titos | Kettle One | Grey Goose
Whiskey: Jim Beam | Jack Daniels | Makers Mark | Bulliet Rye | Bulleit Bourbon | Mythology
Gin: Bombay Sapphire | Beefeaters | Tanqueray | Mythology
Tequila: Mi Campo | Patron Blanco | Patron Reposado
Rum: Bacardi | Fiore di Canna
All by the glass reds, whites, and beers
Vodka: Mythology | Titos | Kettle One | Grey Goose
Whiskey: Jim Beam | Jack Daniels | Makers Mark | Bulliet Rye | Bulleit Bourbon | Mythology
Gin: Bombay Sapphire | Beefeaters | Tanqueray | Mythology
Tequila: Mi Campo | Patron Blanco | Patron Reposado
Rum: Bacardi | Fiore di Canna
Option #2
$35.00/per Guest
Well cocktails
Draft beers
House white - Pinot Grigio
House red - Montepulciano
Draft beers
House white - Pinot Grigio
House red - Montepulciano
Option #3
$30.00/per Guest
Draft Beers
House White - Pinot Grigio
House Red - Montepulciano
House White - Pinot Grigio
House Red - Montepulciano
Option #4
Present wine & cocktail list to guests, and charge menu price per drink
Option #5
Pre-purchase bottles from our wine list
(Pricing varies based on selections)
(Pricing varies based on selections)